TÜRKÇE

2nd International Gastromasa Gastronomy Conference 2016

  • date
    12/10/2016
  • locatıon
    CVK PARK BOSPHORUS
  • EXHIBITORS
    600+ Sector professional
  • speakers
    13 SPEAKERS & PANELISTS
ABOUT / 2nd INTERNATIONAL Gastromasa Gastronomy Conference 2016

Gastromasa, Turkey’s first gastronomy conference for professionals, aims to pursue the same international success it obtained during its first year in 2015. With the main sponsorship of g2m and Ülker Eksper, it is expected that more than 600 sector professionals will be attending the 2nd International Gastromasa Gastronomy Conference.

Stars are telling their stories at Gastromasa

At the conference where the concept of this year is “story”, world-renowned chefs and investors will be sharing their stories, experiences and perspectives with us. Amongst the speakers are Albert Adria, who was chosen as the “Best Pastry Chef” by The World’s 50 Best Restaurants; Andoni Luis Aduriz, one of the leading names in molecular gastronomy; Elena Arzak, one of the world’s most important female chefs; Josean Alija, the Executive chef of Nerua restaurant which is number 55 on the list of the The World’s 50 Best Rstaurants; Andre Lima de Luca, one of Brazil’s most important steak chefs; the founder of Carluccio’s, one of the most important chains in Italian cuisine, chef and TV personality Antonio Carluccio; Italian architect of pastry, famous pastry chef Gianluca Fusto; Regis Marcon, one of the chefs of the important French restaurant Regis & Jacques Marcon; Mason Florence, South East Asia’s representative for one of the world’s most prestigious awards, The World’s 50 Best Restaurants; Michelin Star Turkish chefs working in the world arena, Serkan Güzelçoban and Ali Gündoğmuş; Executive chef of Bangkok W Hotel’s The House on Sathorn restaurant, Fatih Tutak, and Somer Sivrioğlu, the founder and chef of Australia’s most popular Turkish restaurants Efendy and Anason.

These speakers who will be opening the doors to their worlds for us through many different stories are preparing to create a one of a kind day for all sector representatives in Turkey.

Gastromasa was created to bring local and foreign chefs and investors together in one platform, develop gastronomy in Turkey, introduce Turkish cuisine to the world, create a synergy by introducing foreign gastronomies to Turkish gastronomy and make sure that Turkey is amongst the important tourism and gastronomy destinations in the world. We believe that Gastromasa will grow and develop every year and carry Turkey to the top of the world gastronomy sector. We thank all the participating companies, sponsors and supporters who will be with us at Gastromasa where over 40 close participating companies will be present.

We hope to see you at the 2nd International Gastromasa Gastronomy Conference which we believe will have a big contribution for the development of Turkish gastronomy.

Opening Speech
Speakers
Panelists
Session Moderator
EVENT / Agenda & LOCATION
Sponsors
EXHIBITORS
2nd International Gastromasa Gastronomy Conference
©2016 Gökmen Sözen Görsel Çözüm Hizmetleri
December 10, 2016 09:00 - 18:00
CVK Park Bosphorus Hotel Şişli, İstanbul