New Era in Eiffel Tower
Located on the second floor of the iconic Eiffel Tower in Paris, which has been conducting for 10 years by famous chef Alain Ducasse, The Jules Verne restaurant, will have a new era under the direction of Frederic Anton and Thierry Marx.
Ducasse had taken court proceedings to fight eviction from the restaurant when he lost the tender after a 10-year tenancy. The tender was won by fellow French chefs Frédéric Anton and Thierry Marx who applied to run the second-floor restaurant, a brasserie on the first floor and a snack counter.
Visitors can expect to pay €190 for the five-course menu or €230 for the seven-course menu. At lunchtime, the menu will offer three courses for €130, not including drinks. The restaurant is also planning to open at 7.30am for breakfast, advance bookings only.