V. INTERNATIONAL GASTROMASA GASTRONOMY CONFERENCE
SCHEDULE

09:30 – 10:30 Opening Speech
10:30 – 10:55 Paulo Airaudo – Amelia By Paulo Airaudo / Spain
10:55 – 11:20 Soren Selin – AOC Restaurant / Denmark
11:20 – 11:45 Ivan & Sergey Berezutskiy – Twins Garden / Russia 11:45 – 12:10 Cristina Bowerman – Lass Hostaria / Italy
12:10 – 12:35 Albert Raurich – Dos Palillos Restaurant / Spain
12:35 – 13:00 Aitor Arregi – Restaurante Elkano / Spain
13:00 – 13:25 German Martitegui – Restaurant Tegui / Argentina
13:25 – 13:50 Janice Wong – 2am:dessertbar / Singapore
13:50 – 14:15 Gert De Mangeleer – Hertog Jan Restaurant / Belguim
14:15 – 14:40 Paco Roncero – Paco Roncero Restaurant / Spain
14:40 – 15:05 Patrick Roger – Patrick Roger Chocolatier / France
15:05 – 15:30 Joxe Mari Aizega – Bask Culinary Center / Spain
15:30 – 15:55 Pierre Marcolini – Pierre Marcolini Chocolatier / Belguim
15:55 – 16:20 Alexandre Couillon – La Marine Restaurant / France
16:20 – 16:45 Elena Arzak – Arzak Restaurant / Spain
16:45 – 17:10 Andreas Caminada – Schloss Schauenstein / Switzerland
17:10 – 17:35 Albert Adria – Elbarri Restaurants Group / Spain
17:35 – 18:00 Virgilio Martinez & Pia Leon – Central Restaurant / Peru
18:00 – 18:25 Andoni Luis Aduriz – Mugaritz Restaurant / Spain
18:25 – 18:50 Gaston Acurio – Astrid y Gaston / Peru