As a newly qualified chef, Colagreco headed to France and worked with Bernard Loiseau until 2003. He then worked in Paris with Alain Passard at l’Arpège, Alain Ducasse at the Hotel Plaza Athénée and finally spent a year at Le Grand Véfour. All of them were three Michelin starred chefs and restaurants. Colagreco established Mirazur in Menton. Just six months after the opening, Colagreco received the ‘Revelation of the Year’ award and in less than a year, he earned his first Michelin star. Mirazur became officially one of the best restaurants in the world listed in The World’s 50 Best Restaurants List. Currently the restaurant is at the 4th place at The World’s 50 Best Restaurants List.
Restaurant : Mirazur